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NYT > Food
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Restaurant Review: Kabawa in the East Village
Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.
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Somebody Explain Why Everybody Loves Phil Rosenthal
The host of “Somebody Feed Phil†and creator of “Everybody Loves Raymond†has become a global star with little more than fun-guy charm. That’s enough.
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Our Best Halloumi Recipes
Whether you cook it until melty or leave it gorgeously firm, it’s always delicious.
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Great Mangoes Are a Treasure. Here’s How to Savor Them.
Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part of the year.
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20 Wines to Drink Right Now
The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.
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Our Best Cucumber Salad Recipes
Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right.
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What Is Great Hmong Food? These Chefs Have the Answer.
Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community.
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What Are SNAP Benefits and What Might Change?
President Trump’s policy bill makes significant cuts to the food aid program, once known as food stamps, used by about 42 million people.
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LooksMapping Rates Restaurants on How Hot the Customers Are
LooksMapping, an A.I.-powered website, rates not the food, but the attractiveness of the diners.
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Homemade Salad Dressing Recipes
These recipes from Samin Nosrat, the “Salt Fat Acid Heat†author, will have you reaching for your greens all summer long.
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Could a Michelin Star Actually Save the Restaurant in ‘The Bear?’
In Season 4 of the hit FX show, accolades are on the mind of Carmy Berzatto and his staff. But how much do they help real businesses?
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These Homemade Protein Bars Are Simple, Sweet and Salty
This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack.
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Aquarelle Brings the European Seaside to Avenue B
The Paris Café returns to the Seaport district, Sailor’s Choice offers another vintage boat for dinner and more restaurant news.
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Five Fast and Easy Recipes That Are On Repeat
Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer.
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We Just Updated Our List of the Best Restaurants in L.A.
Casual yet extravagant Korean feasts, high-end comfort food without the fuss and another reason to love masa.
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In Koreatown, Musaek’s Menu Looks to the Sea
Comal showcases the Mexican larder, Asano brings a cafe to Sandro’s and more restaurant news.
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Healthy Keema Palak Recipe for Ground Chicken and Spinach
Keema palak is just the thing for the Monday after a long weekend (or Mondays in general).
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Healthy Tofu With Soba Noodles Recipe
An ideal low-effort, high-yield meal to close out a busy weekend.
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The Best Gazpacho Recipe for Summer
When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make.
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Last-Minute July 4 Recipes
And more recipe inspiration (besides burgers) for your Independence Day weekend.
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Where Have All the Dollar Eats Gone?
Our new “Where to Eat†writer scours the city for meals that can be enjoyed for a buck.
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11 Easy Salad Dressing Recipes
Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an easy win.
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Easy Berry Sheet Cake for July 4
You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter first, either).
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Grilled Tahini-Honey Chicken and More July 4 Recipes
Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk chess pie.
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