| Heute: |
7 |
| Gestern: |
109 |
| Monat: |
897 |
| Total |
1601305 |
| Seiten Monat |
4743 |
| Seiten Total |
7638947 |
| Seit: |
|
Kein Benutzer Online |
| |
|
|
Haberler |
|
NYT > Food
|
|
|
|
-
A Slow-Cooked Lamb Recipe For Summer
A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote.
-
The Problem With Wine Bottles
They may be a perfect container for aging wine, but glass bottles contribute enormously to climate change.
-
From Pizza to Dip, Chips and Popcorn: Pickle Is Summer’s Big Flavor
For people with a sweet-and-sour tooth, there’s never been a greater pick of pickle-flavored possibilities, thanks to pickle spice.
-
For Korean Adoptee Chefs, Food as Identity Is Complicated
Raised in the U.S., they’re exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism.
-
One Fifth, Serving Updated Italian Fare, Is Set to Open in Greenwich Village
A classic tavern in TriBeCa, a restaurant from two Momofuku Ko alumni, and more restaurant news.
-
Pacific Northwest Restaurants Struggle During Heat Wave
Punishing heat has owners closing early, canceling outdoor dining and wondering about their future in a region where air-conditioning is not the norm.
-
Upside Down Cake Recipes That Make Summer Baking a Breeze
You can’t beat a classic pineapple upside-down cake, but juicy peaches, plums, berries and even bananas are just waiting to step in, Melissa Clark writes.
-
How to Cook in a Vacation Rental
The most enjoyable meals on a trip may just be the ones you make yourself with these tips for planning, shopping and using up every ingredient.
-
Easy Summer Recipes to Make You Feel Better About Everything
Comfort food isn’t only for cold-weather months.
-
Welcome to Chicago, Hot Dog Town, U.S.A.
Just don’t even think about asking for ketchup.
-
Ice Cream Trucks Are the Latest Target of Inflation
Inflation and its rising fuel prices have pushed some ice cream truck owners to the brink.
-
Diana Kennedy’s Complicated Relationship With Mexican Cuisine
The brilliant and opinionated author, who died on Sunday, chronicled the recipes and culinary traditions of Mexico. Our critic considers her legacy.
-
Dry German Riesling: An Eternal Conundrum
Many people are convinced that they do not like the wines. Are they simply a niche interest, or is their obvious appeal yet to be widely understood?
-
Masala Cheese Toast, Courtesy of La Boîte
The New York spice boutique’s newsletter includes recipes to cook with their products.
-
What to Cook This Week
Make a plan for fish sticks with peas, summer pasta and more recipes.
-
Corny on Main
Sometimes you just can’t get enough of those sweet, fresh summer cobs.
-
What to Cook This Weekend
Grilled shrimp with chile, a classic Denver omelet and more recipes.
-
Georges Briguet, Who Presided Over Le PĂ©rigord, Dies at 85
The owner of a classic French restaurant in Manhattan for a half-century, he welcomed his well-heeled guests by name, offering them a serene urban oasis on the far East Side.
-
Make Your Own Soy Milk
Kongguksu, a vegan noodle soup, is the height of summer pantry cooking.
-
Feeling Social but Tired? Try an Espresso Martini
Plus: blown-glass creations, a chic hotel on the Jersey Shore and more recommendations from T Magazine.
-
Kimchi Carbonara and the Korean Diaspora
Elyse Inamine wrote about the complicated relationship Korean adoptees in America have with Korean food, with recipes from chefs.
-
A Creamy, Spicy Dip Unlike Any Other
The Houston chef Dawn Burrell brings her biography to everything she cooks, like her creamed collard greens spiked with chile sauce.
-
Five Years of the Second Avenue Subway
Journey to the Upper East Side for Thai specialties, “jewel” rice and South African wine.
-
Dinner and Dancing in an Ivy-Laced Courtyard in Italy
On a warm summer evening, Isabel Wilkinson Schor hosted an event celebrating both her line, Attersee’s one-year anniversary and a recent collaboration.
-
Exploring Southeast Connecticut’s Culinary Scene
Foie gras Popsicles? 81-layer croissants? A new wave of restaurants in the state’s maritime southeast brings more to the menu than lobster rolls and pizza.
-
Coffee From Yemen, With a Literary Connection
A nonprofit from Mokhtar Alkhanshali, the central figure in Dave Eggers’s book “The Monk of Mokha,” is helping roasters connect with Yemeni farmers.
-
This Wine Bag Is Ready for the Picnic
Wine Enthusiast’s new tote is designed to carry wine bottles, as well as bread and cheese.
-
Four Cheeses That Can’t Be Beat
These cheeses took top honors at the American Cheese Society’s annual competition.
-
Smart Advice From an Upstate Cook
“To the Last Bite,” by the Catskills cookbook author Alexis deBoschnek, delivers alluring recipes that help solve cooking quandaries.
-
A Wine Worthy of a Blind Tasting
Prisoner Wine Company’s latest is a blanc de noir.
-
Tropical Ice Creams With Bold and Subtle Flavors
Frutero, a frozen dessert company from Philadelphia, produces uncommon flavors like tangerine.
-
What to Cook Right Now
Fish with citrus and chiles is the light, summery dinner that a late-July evening demands.
|
|
|
|
|
Statistics |
|
Besucher: 7252782
|
|
Deine IP |
Dein System:
Deine IP: 44.200.30.73
Dein ISP: amazonaws.com |
|
Haberler 