| Heute: |
1172 |
| Gestern: |
341 |
| Monat: |
9000 |
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1810871 |
| Seiten Monat |
29709 |
| Seiten Total |
8496977 |
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Kein Benutzer Online |
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Haberler |
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NYT > Food
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Whiskey Fraud Strikes Britain and Ireland
Small investors in Britain and Ireland have fallen prey to companies selling casks that turn out to be untraceable or nonexistent.
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The Kimchi Soup That Cures All My Hangovers
There’s no tried-and-true salve for the morning after a big night, but this easy recipe is as close as it gets for Eric Kim.
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Grapes to Know When Buying Wine
The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the vast choices.
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How to Make Your Basil (and Other Herbs) Last So Much Longer
Sad, wilting leaves? Never again with these easy expert suggestions.
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Meat Is Back, on Plates and in Politics
After years in which “plant-based†was the mantra, meat once again dominates the national conversation about dinner.
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Tuna Fight Club Is One of London’s Most Exclusive Dinner Reservations
This butchery bacchanal, one of London’s most exclusive dinner reservations, has become an influencer magnet.
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Just Don’t Call It ‘Tequila’
California agave spirits, a recent addition to the liquor cabinet, aim for a bigger slice of the market.
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Chawanmushi Uses Eggs in the Most Luxurious WayÂ
Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.
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RFK Jr. Plans to Phase Out 8 Commonly Used Food Dyes
The petroleum-based dyes are used in hundreds of thousands of items including cereals and sports drinks. More details are expected on Tuesday.
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This Spicy Clam Chowder Is St. Augustine’s Best-Kept Secret
Mary Ellen Masters and her crew serve Florida history, with a fiery kick, at the St. Ambrose Spring Fair.
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A Spring Menu Featuring Asparagus, Lamb and Lemon Cake
Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon cake.
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The Colorful Cult of Le Creuset
The weighty cookware, which just turned 100, has inspired generations of home chefs and fans who feverishly hunt for their favorite shapes and shades.
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La Piazza Brings Venice to Midtown, No Gondola Required
I’m Donut? offers its Japanese pastries in Times Square, a storied bagel shop plots a return and more restaurant news.
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Recipe Matchmaker, Part 2: Beans
You need easy, high-protein lunches and D.I.Y. dinners with the kids. I have chickpea-salad sandwiches and coconut-ginger black beans.
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Broiled Salmon Recipe Perfect for Spring
So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper.
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Perfect, Gluten-Free Cake Recipe
“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.â€
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The Best Chicken Teriyaki Recipe
Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.
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Where the Menu Is Always Changing
These three restaurants don’t stick to the script, and it makes them worth visiting again and again.
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How to Make a Lower-A.B.V. Dirty Martini
Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative.
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A Very Peppery Stir-Fry (That’s Not Too Spicy)
Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.
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A Chopped Salad Recipe for When You Just Need a Big Salad
And Alexa Weibel’s chopped salad with jalapeño-ranch dressing is both very great and very big (flavor-wise).
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We Couldn’t Stop Eating These Dishes
Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.
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Skillet Gnocchi Is a Quick, Easy Dinner Perfect for Spring
Ali Slagle’s new recipe combines golden gnocchi, crisp asparagus and buttery miso brightened with vinegar.
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Besucher: 8567086
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Deine IP |
Dein System:
Deine IP: 18.97.9.174
Dein ISP: commoncrawl.org |
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Haberler 