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NYT > Food
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20 Years Ago, Alinea Electrified Chicago Dining. Does It Still Matter?
At this famously innovative restaurant, our critic finds a mix of thought-provoking experiments and empty spectacle.
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Mashama Bailey, Chef of the Grey in Savannah, Is Opening a Restaurant in Paris
Mashama Bailey, one of Americaâs great chefs, is opening a new restaurant on the Left Bank, a sibling of her Savannah restaurant, the Grey.
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How to Cook Dinner Like Samin Nosrat
For the chef and cookbook author, seeing friends doesnât have to be complicated. It just has to happen. These recipes can help.
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The Fall 2025 Restaurant Preview
Restaurants simply open when they can open now â but thatâs not stopping our restaurant reporters from celebrating whatâs to come.
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From McDonaldâs to Nobu, a Restaurant Hitmakerâs Not-So-Humble Story
In a frank memoir, Drew Nieporent looks back at a half-century career thatâs produced signature New York restaurants like Montrachet and Tribeca Grill.
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French Patisserieâs Latest Darlings? Babkas That Buck Tradition.
Babka Zana, a Parisian bakery, and others are embracing versions that veer away from the traditional cinnamon and chocolate iterations.
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How Beli Ate Yelp
A restaurant-rating app has endeared itself to young diners who no longer trust starred reviews on other platforms.
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On âBon AppĂ©tit, Your Majesty,â Every Dish Could Be a Chefâs Last
Netflixâs series âBon AppĂ©tit, Your Majestyâ is part historical fiction, part romantic comedy and all about the food.
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Zanzibarâs Must-Have Street Food Is a Bright, Tangy Soup
Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables and herbs.
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In High-Profile Closings, Los Angeles Restaurateurs See Trouble
The cityâs turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future.
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This Garlicky Fish Dinner Will Wow Everyone You Know
Zesty black bean-avocado tostadas and a coconut flan round out David Tanisâs menu for the waning warm days.
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Think Getting a Reservation Is Hard? Try Getting an Invite.
As crowds continue to mob restaurants they see on social media, some businesses are turning to a more exclusive model to curate the scene.
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Samin Nosratâs Easy Lazy Sugo Recipe
Her dish isnât lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce.
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These Women Make Basketball Fansâ Favorite Food
For the last six years, Deborah Emmanuel and Mahogany Almond have provided Brooklyn sports fans with bags and bags of popcorn.
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Shrimp in the Freezer Makes Meal Planning Easier
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Melissa Clarkâs Salmon With Anchovy-Garlic Butter Recipe
Itâs the anchovy-garlic butter. (Itâs also because itâs easy and comes together in less than half an hour.)
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Quick Pili Pili Shrimp Recipe for Busy Weekends
Sometimes the weekend calls for a fast, easy supper, and for that supper youâll want this pili pili shrimp with braised white beans.
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Rice Krispies Treats With Cocoa Recipe
The key word here is âcocoa,â which adds its subtly smoky, bittersweet notes to the classic treat.
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Atlanta-Style Lemon-Pepper Wings Recipe
Serve âwetâ with Buffalo sauce, if you like, and with my all-purpose biscuits.
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(Eric Adams Voice) New York is the Mexico City of America
New restaurants and bakeries in Woodside, Bed-Stuy and on the Lower East Side bring the sweet swagger of CDMX to the city.
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The Veggie Diaries
What Iâve been cooking: corn salad with tomatoes, feta and mint; riffable panzanella; crispy tofu tacos; and fritterlike pancakes.
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Vegetarian Mapo Tofu With Tomatoes and More Sho
Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnonâs take on the classic Sichuan dish.
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Guides to San Diego, Denver and More Great Restaurant Cities
Check out these standout dining scenes that we encountered in our reporting for the 2025 Restaurant List.
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