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NYT > Food
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Got Time and a Boundless Appetite? A Marathon Feast Awaits.
At Korai Kitchen in Jersey City, a mother and daughter roll out a incomparable Bangladeshi menu.
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2025 Halloween Candy Trends
This year’s Halloween candy sales suggest that Americans are feeling divided, strapped and in need of a (mild) surprise or two.
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This Easy, Protein-Packed Chili Will Fuel Your Halloween
Genevieve Ko’s lighter, brighter take on the budget-friendly classic is the perfect counterpoint to all that holiday candy.
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Braun Strowman, W.W.E. Star, Eats His Way Across America
Braun Strowman was once the W.W.E.’s “Monster of All Monsters.” Now he orders it all on his new TV show, “Everything on the Menu.”
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Wolfgang Puck’s Spago Had Star Power in the ’80s. Does It Still Shine?
The groundbreaking Beverly Hills power restaurant still draws crowds. But the food isn’t what it once was.
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How to Make the Best Lentil Soup
These expert tips will make every bowl of the season feel fresh and fun.
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How to Bake a Cake
Whether you’re a seasoned baker or just starting out, these hacks and recipes will up your cake game.
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How Much Dirtier Can the Dirty Martini Get?
The sky is the limit for bartenders who believe that off-the-shelf olive brine just doesn’t cut it anymore.
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Are Michelin Stars Now an Economic Must, Not Just a Culinary Honor?
A new Apple TV show gives a behind-the-scenes look at the culinary guide’s power to pack a restaurant — or empty it.
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3 Quick, Easy Pasta Recipes You Should Memorize
Effortless, speedy and creative, these pantry pastas turn weeknights into a party.
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How Cedric Grolet, an Internet-Famous Pastry Chef, Built a Dessert Empire
Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris.
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Standing Up for the Beauty of a Good Bloody Mary
It’s scorned for its association with brunch and its ridiculous garnishes, and bartenders often are reluctant to mix one. But a good Bloody Mary is great.
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Bring a Crew for Askili Orchard’s Georgian Spread
Rare Japanese Wagyu, private movie screenings with themed menus and more restaurant news.
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Quick Turkey Chili for Halloween
Genevieve Ko’s new turkey chili recipe is packed with protein and fiber and comes together in under half an hour.
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The Perfect Sandwich Doesn’t Exi—
Ali Slagle’s gooey-centered grilled cheeses are cooked on a sheet pan, making a fast, easy classic even more convenient.
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You Need a Back-Pocket Chicken Dinner
You can make Yasmin Fahr’s crispy baked tomato-oregano chicken as is, or punch it up with grated garlic and pepper flakes.
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Egg Muffins, Breakfast Burritos, Spinach Wraps and Pancake Mix
All the make-ahead breakfast stars are here.
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The Thrills Have Eyes
Put edible googly eyes on your Spooky season bakes; watch eyes light up (pun intended).
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It’s Noodle Soup Season
Kenji López-Alt’s recipe for niku udon will set you up for a quick meal at home.
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Three Restaurants Where Ordering the Chicken Is the Most Exciting Choice
Welcome to the age of experiential chicken.
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A Packed-Lunch Extravaganza
Easy-to-prep, kid-friendly, protein-plentiful and dairy-free lunches for grabbing and going.
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Shelly Fireman, a Showman Restaurateur for Showgoers, Dies at 93
With considerable pizazz, he ran a string of popular restaurants in Manhattan, many aimed at hooking the crowds from Carnegie Hall, Lincoln Center and Broadway.
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I’m a Cake Person Now. Join Me!
Let Samantha Seneviratne be your guide to baking the best cakes of your life.
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This Salmon Dinner Is Brilliant and Beautiful
Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.
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