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1902876 |
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Haberler |
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NYT > Food
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Make-Ahead Christmas Brunch Recipes for a Crowd
Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.
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A $600 Suckling Pig? Wagyu for All? On Menus, It’s a New Gilded Age
In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners.
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Après-Ski, Without the Ski
Restaurants, bars and hotels have gone full après-ski, hold the skiing.
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This Noche Buena Dance Party Has Everything
Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.
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The Best Holiday Party Is a Dessert Party
Set up a table of stunning pies, cakes and pastries for the most wonderful time of year.
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This Restaurant Gem Is the Answer to Our Fast Casual Fatigue
In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavor, energy and joy.
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The Most Popular Food Stories of 2025
From restaurant coverage to the death of a Food Network star, these are our most read articles of the year.
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The Perfect Persimmon Cake Recipe
The juicy fruit shines when baked into a bouncy, tender batter from Eric Kim.
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How to Make the Best Shortbread Christmas Cookies
Forget those bland treats of yore: These tips make holiday cookies delicious and foolproof for anyone.
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Your Holiday Party Food Should Be a Shrimp Tower
Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.
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A Braised Pork Shoulder Recipe for the Holidays
Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.
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2025 Best Desserts in America
Dulce de leche flan, cherry pie and more of our favorite sweets of the year.
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Kashi Offers Indian Supper Club Fare in Downtown Brooklyn
A calorie-conscious bowl restaurant in SoHo, Iberian nibbles in Chelsea and more restaurant news.
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Sticky Coconut Chicken and Rice, One-Pot and Pretty Perfect
Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat.
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Six Holiday Feasts With Pernil, Prime Rib Roast and More
Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.
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Behind the Curtain of Luxury Room Service at the Plaza Hotel
This is the busiest season for Syed Rahmani, who has been tending to well-heeled guests for 27 years.
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Now Bring Us Some Sticky Toffee Pudding
No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra†sauce.
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Make Sugar Cake Your New Holiday Tradition
Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar.
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Make-Ahead French Toast With Maple Apples and More Popular Recipes
With reader (and staff) favorites from this week.
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Mapping an Ever-Evolving Cuisine
In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.
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The Second Annual Where to Eaties
Our off-the-rails restaurant awards ceremony is back.
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Make-Ahead, Easy-to-Transport Christmas Casseroles
Wild rice and mushroom casserole, slow-baked beans with kale and other festive showstoppers for the holiday feast.
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Dip for Dinner, Holiday Edition
Make this hot honey whipped ricotta for that party you’re going to, or make it for dinner with your favorite crackers and cut up vegetables.
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Beef Biryani, Green Chile Bean Bake and Sheet-Pan Lemon Turmeric Chicken
Five weeknight recipes that are as simple as they are supremely nourishing and delicious.
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A Richly Spiced Chickpea Stew to Linger Over
Thickened with yogurt and meditative to prepare, this saland-e nakhod is a perfect warming winter dinner.
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