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NYT > Food
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Some Restaurants Are Ditching Seed Oils. It Could Cost Them.
The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement.
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How to Cook Chicken Breasts Better
You don’t need to do very much to get the most succulent, tender meat.
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Investigating Shrimp Fraud Is an Urgent Matter on the Gulf Coast
With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling.
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Restaurant Review: Bridges in Manhattan
Under all the hype and beautiful-people veneer, Bridges is full of surprises, starting with an imaginative, globally inspired menu.
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Who Was Marie-Antoine Carême, Subject of the New Apple TV+ Series?
The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate pastry genius might initially suggest.
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Hot-Plate Heroes: How 5 Restaurants Work Wonders With No Kitchen
Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes.
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How to Make the Best Salsa
I’ve made salsa my whole life. These tips changed everything.
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The Kimchi Soup That Cures All My Hangovers
There’s no tried-and-true salve for the morning after a big night, but this easy recipe is as close as it gets for Eric Kim.
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Easy, Healthy Chicken Dinner Ideas
These recipes are light and nourishing and bring some weeknight dinner excitement to the table.
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Whiskey Fraud Strikes Britain and Ireland
Small investors in Britain and Ireland have fallen prey to companies selling casks that turn out to be untraceable or nonexistent.
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Grapes to Know When Buying Wine
The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the vast choices.
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How to Make Your Basil (and Other Herbs) Last So Much Longer
Sad, wilting leaves? Never again with these easy expert suggestions.
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Wegmaniacs Now Have Their Own Sushi Restaurant
At Next Door, in the Manhattan Wegmans, sushi and more is served in a luxe Art Deco Space.
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Fast, Easy Stir-Fried Shrimp Recipe
That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.
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Mint Julep, Derby Pie and More Kentucky Derby Recipes
It’s the weekend for Benedictine dip, Derby pie, Henry Bain sauce and, of course, juleps stuffed full of mint.
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When You’re Craving One Specific Food
Yubuchobap with lots of fillings, classic zongzi and the ‘Swingle.’
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The Answer Is Pickles
That is, if the question is how to punch up pasta or potato salads, sandwiches, soups and margaritas.
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Crispy Chicken (Ooh) With Lime Butter (Aah)
There’s a lot to love about Eric Kim’s new six-ingredient recipe.
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This Vegetarian Pad Thai Hits the Spot
Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.
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Go-To Noodles for Fast Dinners
Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.
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Broiled Salmon Recipe Perfect for Spring
So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper.
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Perfect, Gluten-Free Cake Recipe
“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.â€
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