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NYT > Dining & Wine


The Pour: Red Wine Before Labor Day? The New Rules of Summer Sure, white wine is fine this time of year. But when it comes to summer drinking, the old way of doing things no longer applies. ArtsBeat: A New Cafe for the Public Theater It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch. City Kitchen: Delicate, Buttery Flounder With Green Garlic Though pan-fried flounder needs only butter and lemon, why not add a handful of finely minced mild green spring garlic to the sauce? Eat: Grill ?Em All What could possibly compete with a spice-rubbed grilled rib-eye? A grilled Caesar salad. Diner?s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts Advice on confronting someone who just doesn?t seem to get the severity of your food allergies. Drink: It?s Time to Update the Wine Spritzer Wine can be festive and fizzy without evoking memories of the late ?70s. Eating, Live Butchery and, Oh Yeah, Music A gastronomic Summer of Love kicks off with the Great GoogaMooga festival in Prospect Park, where star chefs are the headliners, upstaging the musical acts. For Them, a Great Meal Tops Good Intentions The American chef Thomas Keller and Andoni Luis Aduriz of Spain back each other up while slicing through some of the profession?s favorite platitudes. Restaurant Review: Perla in Greenwich Village Perla, on Minetta Lane, serves a swaggering red-blooded version of Italian food. Easy Steps to Preserving Produce Spring is the time to try preservation, or canning, and it?s not as scary as it sounds. $25 and Under: Miss Lily?s Bake Shop & Melvin?s Juice Box in Greenwich Village Melvin Major Jr., of Miss Lily?s Bake Shop & Melvin?s Juice Box on West Houston Street, may be New York?s first celebrity juicer. Dining Outdoors and On High Intimate spots, on rooftops and decks, for dining and drinking alfresco in New York. How to Cook Everything: An Umbrian Chickpea Soup, Primitive to the Bones The keys to this primitive yet celebratory Italian soup are the black chickpeas and the meaty bones. Taste of TriBeCa and Other Events This Week The Taste of TriBeCa event, to benefit local public school; a class on Persian cooking to benefit Just Food; and other events this week. Demi Monde and Maslow 6 Wine Bar Open Demi Monde opens with food Phillip Kirschen-Clark, formerly of Vandaag; Maslow 6 Wine Store opens a wine bar next door. The Pour: Buying Local Wines: Does the Idea Travel Well? Even in ancient times, it was transported great distances. So why drink local wines now? A Good Appetite: Asparagus for the Quotidian When you steam asparagus, all you taste is its grassy, clean flavor ? at least until you dunk the spears into some kind of sauce. City Kitchen: Chinese Duck, Cooked Slow, Then Fast - City Kitchen A sweet and spicy duck dish made in the manner of Chinese twice-cooked pork. T Magazine: Now Reading \| 'Foodieodicals' Six independent food magazines, featured at a recent book fair at the Wythe Hotel, to which you should hungrily subscribe. Diner?s Journal: Two Bakeries, One Gluten Free, Open in New York Pip's Place, on the Upper East Side, specializes in gluten-free layer cakes; Schmackary's, in Hell's Kitchen, sells deep-dish cookies. Food Stuff: Millesime Offers 1904 Prices for a Day The seafood brasserie will offer a special three-course menu for one day at the 1904 price of $1.25. Food Stuff: Pineberries and Strasberries Now in Markets Now in markets: pineberries, which are white strawberries with red seeds, and strasberries, all strawberry with some raspberry characteristics. Long Island Dining \| Hicksville: A Review of Choopan Grill, in Hicksville Diners should not overlook the Afghan treats served at Choopan Grill in Hicksville, though they may be distracted by the many kebabs on the menu. Rockland County Dining \| Nyack: A Review of the Hudson House, in Nyack, N.Y. The new chef at Hudson House, in Nyack, pulls off some dazzling dishes. Connecticut Dining \| Old Saybrook: A Review of Nancy?s Rosemary and Sage Restaurant, in Old Saybrook The dining scene on the Connecticut shoreline has become increasingly upscale in recent years, but Nancy?s Rosemary and Sage Restaurant in Old Saybrook has maintained a more traditional ambience. Diner?s Journal Blog: First Lady Starts a Recipe Contest for Children Winners of the Healthy Lunchtime Challenge will attend a special White House dinner in August. Diner?s Journal Blog: At GoogaMooga, Long Lines, Some Whines and a Sunday Comeback For many,. the Great GoogaMooga festival proved to be worth the waiting for al fresco food. Diner?s Journal Blog: What We're Reading A collection of links from the reporters and editors of the Dining section. Perla Like Minetta Tavern across the street, a new Italian restaurant deploys red banquettes and mirrors and lighting in a way that suggests it has been around for decades. La Silhouette Inside the French restaurant in Hell?s Kitchen. Recipes for Asparagus Twenty ways to use one of spring?s quintessential vegetables. New Dishes From WD-50 Wylie Dufresne, one of the most influential culinary minds on the planet, unveils dishes from the reinvented menu at his WD-50. Café China Inside the Sichuan restaurant in Midtown that?s meant to evoke Shanghai before World War II. Opinionator: Less Meat, Less Global Warming We can slow global warming by eating fewer animal products. Recipe: Too Hot to Hoot Punch, With Strawberries and Bourbon ? Recipe A recipe for Too Hot to Hoot Punch. Recipes for Health: Spicy Stir-Fried Collard Greens With Red or Green Cabbage Collards are a nutritious and versatile vegetable, whether you just want to get a quick, satisfying meal on the table or take the time to coax out their sweetness. Recipes for Health: Soba With Green Garlic, Spinach, Edamame and Crispy Tofu This hearty noodle dish makes good use of the season?s best vegetables. Recipes for Health: Turkey Burgers With Green Garlic and Parsley Garlic and grated onion help to keep these flavorful burgers moist Recipe: Twice-Cooked Duck With Pea Shoots - Recipe A recipe for twice-cooked duck with pea shoots Recipes for Health: Pan-Cooked Brussels Sprouts With Green Garlic These quick-cooking sprouts are a versatile side dish, but they?re also satisfying with on their own with rice. Recipes for Health: Quinoa Pilaf With Sweet Peas and Green Garlic Spring vegetables and a flavorful mixture of herbs stand out in this dish.

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